Concepedia

Hülya Gül

HG

6

Publications

327

Citations

6

H-Index

2004

Active since

Affiliations

Süleyman Demirel University(Current)

Amasya Üniversitesi

Cukurova University

Hülya Gül is an author at Süleyman Demirel University specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood QualityFood ChemistryNutritionFood SafetyFood TechnologyAgricultural EconomicsEngineeringGrain ScienceSeed Processing

Publications per year

2004–2018

6

Publications

6

Effects of grape pomace and grape seed flours on cookie quality

Sultan Acun, Hülya Gül · Quality Assurance and Safety of Crops & Foods · 2014 · 117 citations · Full text

Food Chemistry, Nutrition, Cookie Quality +11

Sourdough bread production with lactobacilli and S. cerevisiae isolated from sourdoughs

Hülya Gül, Sami Özçelik, Osman Sağdıç et al. · Process Biochemistry · 2004 · 101 citations

Biomanufacturing, Food Fermentation, Sourdough Bread Production +7

IMPROVEMENT OF THE WHEAT AND CORN BRAN BREAD QUALITY BY USING GLUCOSE OXIDASE AND HEXOSE OXIDASE

Hülya Gül, Mehmet Sertaç Özer, Halef Dizlek · Journal of Food Quality · 2009 · 43 citations · Full text

Food Chemistry, Engineering, In Vitro Fermentation +14

Effects of pomegranate seed flour on dough rheology and bread quality

Hülya Gül, Hicran Şen · CyTA - Journal of Food · 2017 · 37 citations · Full text

Nutrition, Engineering, Food Analysis +17

Effects of white cabbage powder on cookie quality

Hülya Gül, Alime Yanik, Sultan Acun · 2013 · 16 citations

Food Chemistry, Nutrition, Total Dietary Fiber +14

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