Sami Özçelik

Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7

Osman Sağdıç, Alper Kuşçu, Musa Özcan et al. · Food Microbiology · 2002 · 138 citations

Microbial Contamination, Food Contaminant, Food Microbiology +7

Sourdough bread production with lactobacilli and S. cerevisiae isolated from sourdoughs

Hülya Gül, Sami Özçelik, Osman Sağdıç et al. · Process Biochemistry · 2004 · 101 citations

Biomanufacturing, Food Fermentation, Sourdough Bread Production +7

A Study on inhibitory effects of Sığla tree (<i>Liquidambar orientalis</i> Mill. var. <i>orientalis</i>) storax against several bacteria

Osman Sağdıç, Gülcan Özkan, Musa Özcan et al. · Phytotherapy Research · 2005 · 62 citations

Escherichia Coli, Bacterial Pathogens, Tree Disease +23

Toxin production by Alternaria alternata in tomatoes and apples stored under various conditions and quantitation of the toxins by high-performance liquid chromatography

Sami Özçelik, Nurten Özçelik, Larry R. Beuchat · International Journal of Food Microbiology · 1990 · 42 citations

Toxinology, Mycotoxin Formation, Bioanalysis +8

Survival of Escherichia coli O157:H7 during the storage of Ayran produced with different spices

Bedia Şimşek, Osman Sağdıç, Sami Özçelik · Journal of Food Engineering · 2005 · 40 citations

Microbial Inactivation, Microbial Hazard, Microbial Contamination +9