Concepedia

Bedia Şimşek

BŞ

6

Publications

234

Citations

6

H-Index

2003

Active since

Affiliations

Süleyman Demirel University(Current)

Erciyes University

Bedia Şimşek is an author at Süleyman Demirel University specializing in food safety, food chemistry, and food technology.

Top concepts

HealthFood SafetyMicrobiologyFood ChemistryFood TechnologyFood MicrobiologyMedicinePublic HealthFood FermentationFood Preservatives

Publications per year

2003–2006

6

Publications

6

Antioxidant activities of Satureja cilicica essential oil in butter and in vitro

Gülcan Özkan, Bedia Şimşek, Hakan Kuleaşan · Journal of Food Engineering · 2006 · 120 citations

Food Chemistry, Food Bioactive Compound, Medicine +6

Survival of Escherichia coli O157:H7 during the storage of Ayran produced with different spices

Bedia Şimşek, Osman Sağdıç, Sami Özçelik · Journal of Food Engineering · 2005 · 40 citations

Microbial Inactivation, Microbial Hazard, Microbial Contamination +9

Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses

Muhammet Dönmez, A. Kemal Seçkin, Osman Sağdıç et al. · International Journal of Food Sciences and Nutrition · 2005 · 25 citations

Food Chemistry, Nutrition, Turkish Cheeses +12

Lactic acid bacteria profiles and tyramine and tryptamine contents of Turkish tulum cheeses

Zübeyde Öner, Osman Sağdıç, Bedia Şimşek · European Food Research and Technology · 2004 · 24 citations

Food Chemistry, Food Fermentation, Foodborne Illness +8

Microbiological and physicochemical characteristics of Van herby cheese, a traditional Turkish dairy product

Osman Sağdıç, Bedia Şimşek · Milk science international/Milchwissenschaft · 2003 · 15 citations · Full text

Food Analysis, Food Processing Facilities, Total Nitrogen +23

Rows per page

1–5 of 6