Musa Özcan - Concepedia

Concepedia

Author

Musa Özcan

Selçuk University

Also Known As

MUSA ÖZCAN, Musa Özcan, Musa Ozcan, Musa ÖZCAN, Musa Özcan, ÖZCAN, Musa, Özcan, Musa

77

Publications

3.5K

Citations

32

H-Index

55

Concepts

All Affiliations

Selçuk University Süleyman Demirel University University of Naples Federico II

MÖ

About

Musa Özcan is an author at Selçuk University specializing in food chemistry, botany, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	949
2	Health Sciences	9	9	708
3	Natural Sciences	6	6	298
4	Engineering	4	4	219
5	Public Health	2	2	94

Musa Özcan

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47

Publications

3.5K

Citations

32

H-Index

	Year	Citations
Antibacterial activity of Turkish spice hydrosols Osman Sağdıç, Musa Özcan Food Control Food ChemistryMedicineAntibacterial ActivityAntibacterial AgentMicrobiology	2003	255
Characterisation of essential oil plants from Turkey by IR and Raman spectroscopy Hartwig Schulz, Gülcan Özkan, Małgorzata Barańśka, Vibrational Spectroscopy Infrared SpectroscopySpectroscopyAnalytical ChemistryNear-infrared SpectroscopyEssential Oil Plants	2005	231
Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey Fikret Demi̇r, Musa Özcan Journal of Food Engineering Food ChemistryTechnological PropertiesGrown WildBotanyRosa Canina L.	2001	204
Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens Musa Özcan Journal of Food Engineering AllergyPlant PathologyPhytochemicalMicrobiologyAntimicrobial Compound	2005	174
Essential oil composition of Ocimum basilicum L. and Ocimum minimum L. in Turkey Musa Özcan, Jean-Clause Chalchat Czech Journal of Food Sciences Food ChemistryEssential Oil CompositionFood PreservativesMedicineChemical Composition	2002	163
Some nutritional and technological properties of garlic (Allium sativum L.) Haydar Hacıseferoğulları, Musa Özcan, Fikret Demi̇r, Journal of Food Engineering Food ChemistryNutritionTechnological PropertiesVegetable SciencePhytochemistry	2004	156
Antioxidant Activities of Rosemary, Sage, and Sumac Extracts and Their Combinations on Stability of Natural Peanut Oil Musa Özcan Journal of Medicinal Food	2003	144
Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7 Osman Sağdıç, Alper Kuşçu, Musa Özcan, Food Microbiology Microbial ContaminationFood ContaminantFood MicrobiologyVarious ConcentrationsEscherichia Coli O157	2002	138
Hawthorn (Crataegus spp.) fruit: some physical and chemical properties Musa Özcan, Haydar Hacıseferoğulları, Tamer Marakoğlu, Journal of Food Engineering Chemical PropertiesHorticultural ScienceBotany	2004	133
A study on some physico-chemical properties of Turkey okra (Hibiscus esculenta L.) seeds Sedat Çalışır, Musa Özcan, Haydar Hacıseferoğulları, Journal of Food Engineering Food ChemistryBotanyHibiscus Esculenta L.Food AnalysisAgricultural Economics	2004	119

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