Publication | Closed Access
Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7
138
Citations
20
References
2002
Year
Microbial ContaminationFood ContaminantFood MicrobiologyVarious ConcentrationsEscherichia Coli O157MicrobiologyTurkish Spice ExtractsMedicineAntimicrobial ResistanceFood Safety
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