Concepedia

Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7

Osman Sağdıç, Alper Kuşçu, Musa Özcan, Sami Özçelik

Food Microbiology · 2002 · 138 citations · 20 references

DOI

Concepts

References

20

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

H. J. Damien Dorman, Stanley G. Deans · Journal of Applied Microbiology · 2000 · 4.3K citations

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Antimicrobial activity of essential oils and other plant extracts

Katherine A. Hammer, Christine Carson, T. V. Riley · Journal of Applied Microbiology · 1999 · 2.6K citations

, , +14

Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds

Jussi‐Pekka Rauha, Susanna Remes, Marina Heinonen et al. · International Journal of Food Microbiology · 2000 · 1.1K citations

, , +13

In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils

Sofia Cosentino, Carlo Ignazio Giovanni Tuberoso, Maurizio Satta et al. · Letters in Applied Microbiology · 1999 · 1.1K citations

, , +14

Extraction methods and bioautography for evaluation of medicinal plant antimicrobial activity

Antonia Nostro, Maria Paola Germanò, V. D’Angelo et al. · Letters in Applied Microbiology · 2000 · 862 citations

, , +13