M.Y. Noordam

Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production

M. van der Spiegel, M.Y. Noordam, H.J. van der Fels‐Klerx · Comprehensive Reviews in Food Science and Food Safety · 2013 · 528 citations

Agriculture, Entomology, Food Science +14

Tropane alkaloids in food: poisoning incidents

P. Adamse, Hans P. van Egmond, M.Y. Noordam et al. · Quality Assurance and Safety of Crops & Foods · 2014 · 86 citations · Full text

Pharmacy, Food Science, Toxicology +17

Proactive systems for early warning of potential impacts of natural disasters on food safety: Climate-change-induced extreme events as case in point

H.J.P. Marvin, G.A. Kleter, H.J. van der Fels‐Klerx et al. · Food Control · 2013 · 70 citations

Nursing, Emergency Preparedness, Food Science +17

Health impact of nanotechnologies in food production

Hans Bouwmeester, Susan Dekkers, M.Y. Noordam et al. · Socio-Environmental Systems Modeling · 2007 · 54 citations · Full text

Agriculture, Food Science, Toxicology +17

Risk-based monitoring of chemical substances in food: Prioritization by decision trees

E.D. van Asselt, M.Y. Noordam, M.G. Pikkemaat et al. · Food Control · 2018 · 44 citations · Full text

Agriculture, Food Science, Decision Analysis +16