Derya Arslan

Study the effect of sun, oven and microwave drying on quality of onion slices

Derya Arslan, Mehmet Musa Özcan · LWT · 2010 · 276 citations

Food Chemistry, Onion Slices, Food Preservation +6

Mineral content of some herbs and herbal teas by infusion and decoction

Mehmet Musa Özcan, Ahmet Ünver, Tolga Uçar et al. · Food Chemistry · 2007 · 184 citations

Nutrient Bioavailability, Environmental Engineering, Herbal Medicine +5

Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves

Derya Arslan, Mehmet Musa Özcan · Energy Conversion and Management · 2007 · 170 citations

Food Chemistry, Agricultural Chemistry, Rosemary Leaves +4

Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content

Derya Arslan, Mehmet Musa Özcan · Food and Bioproducts Processing · 2010 · 165 citations

Food Chemistry, Antioxidant Content, Agricultural Chemistry +6

Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils

Mehmet Musa Özcan, Derya Arslan · Food Chemistry · 2011 · 147 citations

Food Chemistry, Food Bioactive Compound, Antioxidant Effect +5