Derya Arslan - Concepedia

Author

Derya Arslan

Also Known As

ARSLAN, Derya, Arslan, D, Arslan, Derya, Arslan, Derya; İSKENDERUN TEKNİK ÜNİVERSİTESİ, D. ARSLAN, D. Arslan, DANACIOĞLU, Derya, DERYA ARSLAN, Derya ARSLAN, Derya ARSLAN

159

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

Selçuk University Necmettin Erbakan University

About

Derya Arslan is an author at Selçuk University specializing in food chemistry, botany, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	15	811
2	Medicine	11	14	460
3	Engineering	8	8	275
4	Natural Sciences	5	5	123
5	Public Health	3	3	105

Derya Arslan

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Study the effect of sun, oven and microwave drying on quality of onion slices Derya Arslan, Mehmet Musa Özcan LWT Food ChemistryOnion SlicesFood PreservationThermal ProcessingFood Quality	2010	276
Mineral content of some herbs and herbal teas by infusion and decoction Mehmet Musa Özcan, Ahmet Ünver, Tolga Uçar, Food Chemistry Nutrient BioavailabilityEnvironmental EngineeringHerbal MedicineHerb-drug InteractionMineral Content	2007	184
Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves Derya Arslan, Mehmet Musa Özcan Energy Conversion and Management Food ChemistryAgricultural ChemistryRosemary LeavesFood AnalysisAgricultural Economics	2007	170
Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content Derya Arslan, Mehmet Musa Özcan Food and Bioproducts Processing Food ChemistryAntioxidant ContentAgricultural ChemistryRed Bell-pepperBotany	2010	165
Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils Mehmet Musa Özcan, Derya Arslan Food Chemistry Food ChemistryFood Bioactive CompoundAntioxidant EffectEssential OilsPhytochemistry	2011	147
Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.) Derya Arslan, Mehmet Musa Özcan, Hakan Okyay Mengeş Energy Conversion and Management Food AnalysisColour CharacteristicsCrop QualityFood Quality	2010	143
Hawthorn (Crataegus spp.) fruit: some physical and chemical properties Musa Özcan, Haydar Hacıseferoğulları, Tamer Marakoğlu, Journal of Food Engineering Chemical PropertiesHorticultural ScienceBotany	2004	133
Comparative Essential Oil Composition and Antifungal Effect of Bitter Fennel ( <i>Foeniculum vulgare</i> ssp. <i>piperitum</i> ) Fruit Oils Obtained During Different Vegetation Mehmet Musa Özcan, Jean‐Claude Chalchat, Derya Arslan, Journal of Medicinal Food	2006	119
Effect of drying methods on the mineral content of basil (Ocimum basilicum L.) Musa Özcan, Derya Arslan, Ahmet Ünver Journal of Food Engineering Mineral Content	2004	114
Some compositional properties and mineral contents of carob (<i>Ceratonia siliqua</i>) fruit, flour and syrup Mehmet Musa Özcan, Derya Arslan, Harun Gökçalik International Journal of Food Sciences and Nutrition Food ChemistryNutritionCarob FruitFood CompositionBotany	2007	90

Page 1