Yalçın Coşkuner - Concepedia

Author

Yalçın Coşkuner

Also Known As

COŞKUNER, Yalçın, Coşkuner, Yalçın, Y. Coskuner, Y. Coşkuner, YALÇIN COŞKUNER, Yalçin Coşkuner, Yalçı n Coşkuner, Yalçın Coşkuner, Yalçın COŞKUNER, Yalçın Coşkuner

Publications

853

Citations

H-Index

Concepts

All Affiliations

Mersin Üniversitesi Ankara University Karamanoğlu Mehmetbey University

About

Yalçın Coşkuner is an author at Mersin Üniversitesi specializing in botany, agricultural economics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	256
2	Health Sciences	4	4	129
3	Public Health	2	2	102
4	Natural Sciences	1	1	20
5	Chemical Engineering	1	1	20

Yalçın Coşkuner

Publications

846

Citations

H-Index

Page 1

	Year	Citations
Some physical properties of flaxseed (Linum usitatissimum L.) Yalçın Coşkuner, Erşan Karababa Journal of Food Engineering Food ChemistryBotanyFunctional PropertyPhytochemistryPhysical Properties	2006	215
Physical properties of coriander seeds (Coriandrum sativum L.) Yalçın Coşkuner, Erşan Karababa Journal of Food Engineering BotanyHorticultural PlantPlant PhysiologyHorticultural SciencePhysical Properties	2006	190
Physical and chemical properties of chufa (<i>Cyperus esculentus</i> L) tubers grown in the Çukurova region of Turkey Yalçın Coşkuner, Recai Ercan, Erşan Karababa, Journal of the Science of Food and Agriculture Lipid AnalysisNutritionEngineeringBotanyFood Analysis	2002	73
Monitoring of seed composition of prickly pear (<i>Opuntia ficus‐indica</i> L) fruits during maturation period Yalçın Coşkuner, Aziz Tekin Journal of the Science of Food and Agriculture Food ChemistrySaturated Fatty AcidsEngineeringBotanyPrickly Pear	2003	69
Physical properties of carob bean (Ceratonia siliqua L.): An industrial gum yielding crop E. Karababa, Yalçın Coşkuner Industrial Crops and Products Crop ProductionBotanyIndustrial GumCarob BeanSustainable Agriculture	2012	62
Leblebi: a Roasted Chickpea Product as a Traditional Turkish Snack Food Yalçın Coşkuner, Erşan Karababa Food Reviews International Roasted Chickpea ProductEngineeringFood CompositionAbstract GrainFood Analysis	2004	40
Moisture Dependent Physical Properties of Dry Sweet Corn Kernels Erşan Karababa, Yalçın Coşkuner International Journal of Food Properties EngineeringMoisture ContentFood PhysicMechanical EngineeringSustainable Agriculture	2007	38
Effects of canning processes on the elements content of cultivated mushrooms (Agaricus bisporus) Yalçın Coşkuner Food Chemistry Agaricus BisporusElements ContentBotanyFood MycologyAgricultural Economics	1997	31
Studies on the quality of Turkish flat breads based on blends of triticale and wheat flour Yalçın Coşkuner, Erşan Karababa International Journal of Food Science & Technology	2005	30
The effects of fermentation on the thermostability of the yellow-orange pigments extracted from cactus pear ( Opuntia ficus-indica ) Nüzhet Türker, Yalçın Coşkuner, H. İbrahim Ekiz, European Food Research and Technology Food FermentationBotanyYellow-orange PigmentsCactus PearMicrobiology	2001	28

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