Recai Ercan

Physical and chemical properties of chufa (<i>Cyperus esculentus</i> L) tubers grown in the Çukurova region of Turkey

Yalçın Coşkuner, Recai Ercan, Erşan Karababa et al. · Journal of the Science of Food and Agriculture · 2002 · 74 citations

Agriculture, Food Science, Nutritional Sciences +13

Effect of the Use of Ground Flaxseed on Quality and Chemical Composition of Bread

Özay Menteş, E. Bakkalbaşşi, Recai Ercan · Food Science and Technology International · 2008 · 63 citations

Agriculture, Food Science, Nutritional Sciences +17

Inhibitor activities of two Lactobacillus strains, isolated from sourdough, against rope-forming Bacillus strains

Özay Menteş, Recai Ercan · Food Control · 2005 · 53 citations

Agriculture, Food Science, Microbiology +11

Effect of Added Pentosans Isolated from Wheat and Rye Grain on some Properties of Bread

Emine Denli, Recai Ercan · European Food Research and Technology · 2001 · 48 citations

Agriculture, Food Science, Plant Sciences +11

The effects of wheat variety, sourdough treatment and sourdough level on nutritional characteristics of whole wheat bread

Asiye Seis Subaşı, Recai Ercan · Journal of Cereal Science · 2023 · 16 citations

Agriculture, Food Science, Nutritional Sciences +12