Concepedia

Asiye Seis Subaşı

AS

Statistics

Publications

3

Citations

46

H-Index

3

Active since

2021

Affiliations

Ankara University(Current)

Asiye Seis Subaşı is an author at Ankara University specializing in bread spoilage, food science, and cereal science.

ORCID

Publications per year

2021–2024

3

Publications

3

Potential of fungal thermostable alpha amylase enzyme isolated from Hot springs of Central Anatolia (Turkey) in wheat bread quality

Arzu Ünal, Asiye Seis Subaşı, Semra Malkoç et al. · Food Bioscience · 2021 · 16 citations

, , +17

The effects of wheat variety, sourdough treatment and sourdough level on nutritional characteristics of whole wheat bread

Asiye Seis Subaşı, Recai Ercan · Journal of Cereal Science · 2023 · 16 citations

, , +12

Technological characteristics of whole wheat bread: effects of wheat varieties, sourdough treatments and sourdough levels

Asiye Seis Subaşı, Recai Ercan · European Food Research and Technology · 2024 · 14 citations · Full text

, , +15

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