Concepedia

Sabrina Schindler

SS

2

Publications

174

Citations

2

H-Index

2010

Active since

Affiliations

Leibniz University Hannover(Current)

Sabrina Schindler is an author at Leibniz University Hannover specializing in food technology, health sciences, and food quality.

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Publications per year

2010–2012

2

Publications

2

Improvement of the Aroma of Pea (<i>Pisum sativum</i>) Protein Extracts by Lactic Acid Fermentation

Sabrina Schindler, Kateryna Zelena, Ulrich Krings et al. · Food Biotechnology · 2012 · 108 citations

, , +16

Aroma development in high pressure treated beef and chicken meat compared to raw and heat treated

Sabrina Schindler, Ulrich Krings, Ralf G. Berger et al. · Meat Science · 2010 · 66 citations

, , +11

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