Ralf G. Berger

Novel peroxidases of Marasmius scorodonius degrade β-carotene

Manuela Scheibner, Bärbel Hülsdau, Kateryna Zelena et al. · Applied Microbiology and Biotechnology · 2007 · 115 citations

Novel Peroxidases, Carotenoid, Biochemistry +3

Improvement of the Aroma of Pea (<i>Pisum sativum</i>) Protein Extracts by Lactic Acid Fermentation

Sabrina Schindler, Kateryna Zelena, Ulrich Krings et al. · Food Biotechnology · 2012 · 108 citations

Food Analysis, Lactic Acid Fermentation, Protein Extracts +16

A Peroxidase from Lepista irina Cleaves β,β-Carotene to Flavor Compounds

Holger Zorn, S. Langhoff, Manuela Scheibner et al. · Biological Chemistry · 2003 · 104 citations

Aroma Compounds in Fermented Sausages of Different Origins

Sibylle Schmidt, Ralf G. Berger · LWT · 1998 · 94 citations

Food Chemistry, Food Fermentation, Aroma Compounds +4

Cleavage of ?,?-carotene to flavor compounds by fungi

Holger Zorn, S. Langhoff, Manuela Scheibner et al. · Applied Microbiology and Biotechnology · 2003 · 88 citations

Carotenoid, Biosynthesis, Biochemistry +1