Concepedia

Sibylle Schmidt

SS

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Publications

1

Citations

94

H-Index

1

Active since

1998

Affiliations

Leibniz University Hannover(Current)

Sibylle Schmidt is an author at Leibniz University Hannover specializing in food chemistry, food quality, and food fermentation.

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Publications per year

1998–1998

1

Publications

1

Aroma Compounds in Fermented Sausages of Different Origins

Sibylle Schmidt, Ralf G. Berger · LWT · 1998 · 94 citations

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