S. Langhoff is an author at Leibniz University Hannover specializing in biosynthesis and biochemistry.
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Publications per year
2003–2003
2
2
A Peroxidase from Lepista irina Cleaves β,β-Carotene to Flavor Compounds
Holger Zorn, S. Langhoff, Manuela Scheibner et al. · Biological Chemistry · 2003 · 104 citations
Cleavage of ?,?-carotene to flavor compounds by fungi
Holger Zorn, S. Langhoff, Manuela Scheibner et al. · Applied Microbiology and Biotechnology · 2003 · 88 citations
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