İsmail Tontul

Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties

İsmail Tontul, Ayhan Topuz · Trends in Food Science & Technology · 2017 · 382 citations

Engineering, Vegetable Juices, Agricultural Economics +9

Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying

Sultan Arslan‐Tontul, Mustafa Erbaş, İsmail Tontul et al. · LWT · 2015 · 191 citations

Biomanufacturing, Spray Drying, Edible Packaging +6

Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil)

İsmail Tontul, Ayhan Topuz · LWT · 2017 · 146 citations

Food Chemistry, Health Sciences, Food Physic +4

Functional properties of chickpea protein isolates dried by refractance window drying

İsmail Tontul, Zehra Kasımoğlu, Tugce Atbakan et al. · International Journal of Biological Macromolecules · 2017 · 119 citations

Food Chemistry, Functional Properties, Refractance Window +11

A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage

Cüneyt Dinçer, Ayhan Topuz, Hilal Şahin Nadeem et al. · Industrial Crops and Products · 2012 · 71 citations

Tannin, Phenolic Composition, Essential Oil Content +4