Concepedia
Statistics
Publications
20
Citations
925
H-Index
16
Active since
2012
Affiliations
Akdeniz University(Current)
Selçuk University
Balıkesir University
Artvin Coruh University
Fırat University
Sultan Arslan‐Tontul is an author at Akdeniz University specializing in food chemistry, health sciences, and food quality.
Top concepts
HealthFood ChemistryFood QualityNutritionMicrobiologyFood ProcessingBiotechnologyAgricultural EconomicsFood TechnologyBiomanufacturing
Publications per year
2012–2024
Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying
Sultan Arslan‐Tontul, Mustafa Erbaş, İsmail Tontul et al. · LWT · 2015 · 191 citations
Biomanufacturing, Spray Drying, Edible Packaging +6
Single and double layered microencapsulation of probiotics by spray drying and spray chilling
Sultan Arslan‐Tontul, Mustafa Erbaş · LWT · 2017 · 143 citations
Spray Drying, Edible Packaging, Spray Chilling +4
Production of a minimally processed jelly candy for children using honey instead of sugar
Ceren Mutlu, Sultan Arslan‐Tontul, Mustafa Erbaş · LWT · 2018 · 129 citations
Nutrition, Biomanufacturing, Food Processing +3
The Use of Probiotic-Loaded Single- and Double-Layered Microcapsules in Cake Production
Sultan Arslan‐Tontul, Mustafa Erbaş, Ahmet Görgülü · Probiotics and Antimicrobial Proteins · 2018 · 60 citations
Edible Packaging, Probiotic-loaded Single-, Biotechnology +5
Moisture sorption isotherm, isosteric heat and adsorption surface area of whole chia seeds
Sultan Arslan‐Tontul · LWT · 2019 · 57 citations
Food Chemistry, Biomanufacturing, Moisture Sorption Isotherm +8
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