Single and double layered microencapsulation of probiotics by spray drying and spray chilling

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin et al. · Food Research International · 2007 · 2.4K citations

Agriculture, Biotechnology, Food Science +11

Encapsulation of probiotic living cells: From laboratory scale to industrial applications

Jennifer Burgain, Claire Gaïani, Michel Linder et al. · Journal of Food Engineering · 2011 · 860 citations

Life Sciences, Bioengineering, Microbiology +16

Comparative Survival Rates of Human-Derived Probiotic <i>Lactobacillus paracasei</i> and <i>L. salivarius</i> Strains during Heat Treatment and Spray Drying

Gillian E. Gardiner, Eleanor O’Sullivan, J. Kelly et al. · Applied and Environmental Microbiology · 2000 · 410 citations

Agriculture, Food Science, Microbiology +17

Protecting probiotic bacteria by microencapsulation: challenges for industrial applications

Susanna Rokka, Pirjo Rantamäki · European Food Research and Technology · 2010 · 382 citations

Life Sciences, Biotechnology, Food Science +14

Drying of Probiotics: Optimization of Formulation and Process to Enhance Storage Survival

B. E. Chávez, A.M. Ledeboer · Drying Technology · 2007 · 369 citations

Agriculture, Food Science, Microbiology +17