Drying of Probiotics: Optimization of Formulation and Process to Enhance Storage Survival

B. E. Chávez, A.M. Ledeboer

Drying Technology

Shelf LifeSpray DryingFood SpoilageBiotechnologyFood Microbiology +9

Cloning, expression, and nucleotide sequence of genes involved in production of pediocin PA-1, and bacteriocin from Pediococcus acidilactici PAC1.0

Joey D. Marugg, Carlos F. Gonzalez, Blair S. Kunka, +6

Applied and Environmental Microbiology

BiosynthesisPediocin Pa-1E. ColiPediocin Structural GeneEngineering +11

Pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC1.0, forms hydrophilic pores in the cytoplasmic membrane of target cells

Michael L. Chikindas, Marc Garcia‐Garcerà, Arnold J. M. Driessen, +5

Applied and Environmental Microbiology

Proteinlipid InteractionPediocin Pa-1Signal TransductionAmino AcidsBiochemistry +12

Nucleotide sequence of the cell wall proteinase gene of Streptococcus cremoris Wg2

Jan Kok, Kees Leenhouts, A J Haandrikman, +2

Applied and Environmental Microbiology

BiologyPromoter RegionMedicineNatural SciencesPathogenesis +13

Molecular cloning and characterization of a gene coding for methanol oxidase in<i>Hansenula polymorpha</i>

A.M. Ledeboer, Luppo Edens, J. Maat, +7

Nucleic Acids Research

EngineeringAmino AcidsAldo-keto ReductaseMolecular BiologyRedox Biology +14

Production of a Novel Extracellular Polysaccharide by Lactobacillus sake 0-1 and Characterization of the Polysaccharide

D van den Berg, Gerard W. Robijn, Ashley Janssen, +6

Applied and Environmental Microbiology

Eps ProductionBiosynthesisBiomanufacturingFood FermentationBiochemistry +12

Functional analysis of the pediocin operon of <i>Pediococcus acidilactici</i> PAC1.0: PedB is the immunity protein and PedD is the precursor processing enzyme

Koen Venema, Jan Kok, Joey D. Marugg, +4

Molecular Microbiology

Identification of a gene required for maturation of an extracellular lactococcal serine proteinase

A J Haandrikman, Jan Kok, Harry Laan, +4

Journal of Bacteriology

GeneticsBacteriologyMolecular BiologyEscherichia ColiProtein Genetics +15

Isolation, screening and identification of lactic acid bacteria from traditional food fermentation processes and culture collections

Dick J.C. van den Berg, Anne Smits, Bruno Pot, +4

Food Biotechnology

BacteriologyProbioticBacteriocin ProductionLactic Acid BacteriaMicrobial Ecology +14

Cloning and charactesization of the<i>DAS</i>gene encoding the major methanol assimilatory enzyme from the methylotrophic yeast<i>Hansenula polymorpha</i>

Zbigniew A. Janowicz, Michael Eckart, Christel Drewke, +6

Nucleic Acids Research

BiosynthesisKey MethanolDifferential Plaque HybridizationBiochemistryEngineering +13