Michael L. Chikindas

Pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC1.0, forms hydrophilic pores in the cytoplasmic membrane of target cells

Michael L. Chikindas, Marc Garcia‐Garcerà, Arnold J. M. Driessen et al. · Applied and Environmental Microbiology · 1993 · 269 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens

Katia E. Sutyak, Ruth E. Wirawan, Alla Aroutcheva et al. · Journal of Applied Microbiology · 2007 · 202 citations · Full text

Agriculture, Food Science, Microbiology +17

Bacillus Probiotic Supplementations Improve Laying Performance, Egg Quality, Hatching of Laying Hens, and Sperm Quality of Roosters

Maria Mazanko, Evgeniya V. Prazdnova, Alexander V. Usatov et al. · Probiotics and Antimicrobial Proteins · 2017 · 179 citations

Agriculture, Animal Sciences, Poultry Science +16

Functional analysis of the pediocin operon of <i>Pediococcus acidilactici</i> PAC1.0: PedB is the immunity protein and PedD is the precursor processing enzyme

Koen Venema, Jan Kok, Joey D. Marugg et al. · Molecular Microbiology · 1995 · 152 citations

Life Sciences, Genetics, Microbiology +10

Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from Lactobacillus plantarum 423, in Saccharomyces cerevisiae

Carol A. van Reenen, Michael L. Chikindas, Willem H. van Zyl et al. · International Journal of Food Microbiology · 2003 · 133 citations

Life Sciences, Biotechnology, Microbiology +7