Michael L. Chikindas

Author

Rutgers, The State University of New Jersey ORCID

Also Known As

Aleksey V. Malinovkin, Anna V. Aleshukina, M Chikindas, M L Chikindas, M. Chikindas, M. L. Chikindas, M.L Chikindas, M.L. CHIKINDAS, M.L. Chikindas, MICHAEL L. CHIKINDAS

209

Publications

11.3K

Citations

H-Index

119

Concepts

All Affiliations

Rutgers, The State University of New Jersey Southern Federal University Don State Technical University University of Diyala Sechenov University

About

Michael L. Chikindas is an author at Rutgers, The State University of New Jersey specializing in microbiology, medicine, and antimicrobial resistance.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	28	49	2.6K
2	Health Sciences	14	14	772
3	Engineering	10	10	334
4	Natural Sciences	4	4	63
5	Education	2	2	192

Michael L. Chikindas

117

Publications

5.7K

Citations

H-Index

Page 1

	Year	Citations
Pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC1.0, forms hydrophilic pores in the cytoplasmic membrane of target cells Michael L. Chikindas, Marc Garcia‐Garcerà, Arnold J. M. Driessen, Applied and Environmental Microbiology Proteinlipid InteractionPediocin Pa-1Signal TransductionAmino AcidsBiochemistry	1993	269
Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens Katia E. Sutyak, Ruth E. Wirawan, Alla Aroutcheva, Journal of Applied Microbiology	2007	200
Bacillus Probiotic Supplementations Improve Laying Performance, Egg Quality, Hatching of Laying Hens, and Sperm Quality of Roosters Maria Mazanko, Evgeniya V. Prazdnova, Alexander V. Usatov, Probiotics and Antimicrobial Proteins BiologyProbioticFertilitySperm QualityAnimal Nutrition	2017	176
Functional analysis of the pediocin operon of <i>Pediococcus acidilactici</i> PAC1.0: PedB is the immunity protein and PedD is the precursor processing enzyme Koen Venema, Jan Kok, Joey D. Marugg, Molecular Microbiology	1995	151
Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from Lactobacillus plantarum 423, in Saccharomyces cerevisiae Carol A. van Reenen, Michael L. Chikindas, Willem H. van Zyl, International Journal of Food Microbiology Heterologous ExpressionBiosynthesisBiochemistryLactobacillus Plantarum 423Class Iia Bacteriocin	2003	130
Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system Yundong Chi-Zhang, Kit L. Yam, Michael L. Chikindas International Journal of Food Microbiology Microbial ContaminationFoodborne IllnessEffective ControlFood MicrobiologyBroth System	2003	125
Safety, Formulation and In Vitro Antiviral Activity of the Antimicrobial Peptide Subtilosin Against Herpes Simplex Virus Type 1 Nicolás I. Torres, Katia Sutyak Noll, Shiqi Xu, Probiotics and Antimicrobial Proteins Vitro Antiviral ActivityMedicineAntiviral Drug DevelopmentAntiviral TherapyPeptide Therapeutic	2013	121
Bacteriocins: Not Only Antibacterial Agents Djamel Drider, Farida Bendali, Karim Naghmouchi, Probiotics and Antimicrobial Proteins Antibacterial AgentsAntibioticsAntibacterial AgentMicrobiologyAntimicrobial Agents	2016	120
Subtilosin Prevents Biofilm Formation by Inhibiting Bacterial Quorum Sensing Ammar Algburi, Saskia Zehm, Victoria Netrebov, Probiotics and Antimicrobial Proteins BiofilmsBacteriologyMicrobiologyBacterial Quorum	2016	118
Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens Osman Kadir Topuz, Emin Burçin Özvural, Qin Zhao, Food Chemistry Foodborne PathogensAnise OilEmulsionMicroemulsionFood Microbiology	2016	114

Page 1