Ceren Mutlu

Production of a minimally processed jelly candy for children using honey instead of sugar

Ceren Mutlu, Sultan Arslan‐Tontul, Mustafa Erbaş · LWT · 2018 · 129 citations

Nutrition, Biomanufacturing, Food Processing +3

Some physical properties and adsorption isotherms of vacuum-dried honey powder with different carrier materials

Ceren Mutlu, Andaç Koç, Mustafa Erbaş · LWT · 2020 · 44 citations

Materials Science, Chemical Engineering, Engineering +4

Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread

Ümmügülsüm Gülcan, Cihadiye Candal, Ceren Mutlu et al. · Food Chemistry · 2020 · 37 citations

Food Chemistry, Acrylamide Formation, Inhibitor Baking

Physicochemical, Thermal, and Sensory Properties of Blue Corn ( <i>Zea Mays</i> L.)

Ceren Mutlu, Sultan Arslan‐Tontul, Cihadiye Candal et al. · Journal of Food Science · 2017 · 29 citations

Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia

Sultan Arslan‐Tontul, Cihadiye Candal, Ceren Mutlu et al. · Journal of Food Science and Technology · 2021 · 23 citations · Full text

Nutrition, Food Function, Probiotic Stimulating Effects +5