Concepedia

Andaç Koç

AK

Statistics

Publications

3

Citations

102

H-Index

3

Active since

2017

Affiliations

Akdeniz University(Current)

Andaç Koç is an author at Akdeniz University specializing in food processing, food engineering, and bioanalysis.

ORCID

Top concepts

Publications per year

2017–2022

3

Publications

3

Extraction and physicochemical characterization of broiler (Gallus gallus domesticus) skin gelatin compared to commercial bovine gelatin

Elif Aykın‐Dinçer, Andaç Koç, Mustafa Erbaş · Poultry Science · 2017 · 46 citations · Full text

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Some physical properties and adsorption isotherms of vacuum-dried honey powder with different carrier materials

Ceren Mutlu, Andaç Koç, Mustafa Erbaş · LWT · 2020 · 44 citations

, , +4

Investigation of sorption isotherms of wheat germ for its effect on lipid oxidation

Andaç Koç, Mustafa Erbaş · Journal of Food Science · 2022 · 12 citations

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