Elif Aykın‐Dinçer

The use of beetroot extract and extract powder in sausages as natural food colorant

Elif Aykın‐Dinçer, Keziban Kübra Güngör, Emine Çağlar et al. · International Journal of Food Engineering · 2020 · 60 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Drying kinetics, adsorption isotherms and quality characteristics of vacuum-dried beef slices with different salt contents

Elif Aykın‐Dinçer, Mustafa Erbaş · Meat Science · 2018 · 56 citations

Agriculture, Food Science, Food Engineering +11

Extraction and physicochemical characterization of broiler (Gallus gallus domesticus) skin gelatin compared to commercial bovine gelatin

Elif Aykın‐Dinçer, Andaç Koç, Mustafa Erbaş · Poultry Science · 2017 · 51 citations · Full text

Agriculture, Animal Sciences, Food Science +10

Dried Meat Products Obtained by Different Methods from Past to Present

Elif Aykın‐Dinçer · Food Reviews International · 2021 · 48 citations

Agriculture, Food Science, Nutritional Sciences +16

Adsorption behaviour of bulgur

Mustafa Erbaş, Elif Aykın‐Dinçer, Sultan Arslan‐Tontul et al. · Food Chemistry · 2015 · 36 citations

Engineering, Chemical Engineering, Physical Chemistry +9