Keziban Kübra Güngör

The use of beetroot extract and extract powder in sausages as natural food colorant

Elif Aykın‐Dinçer, Keziban Kübra Güngör, Emine Çağlar et al. · International Journal of Food Engineering · 2020 · 60 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Pumpkin Peel Valorization Using Green Extraction Technology to Obtain β-Carotene Fortified Mayonnaise

Keziban Kübra Güngör, Mehmet Torun · Waste and Biomass Valorization · 2022 · 14 citations

Agriculture, Chemistry, Food Science +7

Exploring the impact of choline chloride based deep eutectic solvents’ presence in the recovery process of phenolic antioxidants from Moringa oleifera leaves: A multivariate optimization study and principal component analysis

Ebru Kurtulbaş, İrem Toprakçı, Keziban Kübra Güngör et al. · Journal of Molecular Liquids · 2024 · 14 citations

Agriculture, Chemistry, Food Science +13

Improvement of Hot Air Dried Bitter Gourd (Momordica charantia L.) Product Quality: Optimization of Drying and Blanching Process by Experimental Design

Tuğçe ÖZSAN KILIÇ, İsmail BOYAR, Keziban Kübra Güngör et al. · Agriculture · 2023 · 12 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Design of encapsulation method for chlorogenic acid and caffeine in coffee waste by‐product

Gülderen COŞGUN, Keziban Kübra Güngör, Ferhan Balci‐Torun et al. · Phytochemical Analysis · 2023 · 10 citations · Full text

Agriculture, Food Science, Food Analysis +12