Ferhan Balci‐Torun

Encapsulation of strawberry flavour and physicochemical characterization of the encapsulated powders

Ferhan Balci‐Torun, Feramuz Özdemir · Powder Technology · 2020 · 61 citations

Agriculture, Food Science, Capsule Technology +15

Influence of shooting period and extraction conditions on bioactive compounds in Turkish green tea

Ferhan Balci‐Torun, Feramuz Özdemir · Food Science and Technology · 2016 · 27 citations · Full text

Agriculture, Food Science, Food Analysis +14

Effect of rolling methods and storage on volatile constituents of Turkish black tea

Feramuz Özdemir, İsmail Tontul, Ferhan Balci‐Torun et al. · Flavour and Fragrance Journal · 2017 · 14 citations

Agriculture, Biochemistry, Food Science +17

Exploring the impact of choline chloride based deep eutectic solvents’ presence in the recovery process of phenolic antioxidants from Moringa oleifera leaves: A multivariate optimization study and principal component analysis

Ebru Kurtulbaş, İrem Toprakçı, Keziban Kübra Güngör et al. · Journal of Molecular Liquids · 2024 · 14 citations

Agriculture, Chemistry, Food Science +13

Physical and chemical properties of cow cockle seeds (Vaccaria hispanica (Mill.) Rauschert) genetic resources of Turkey

İhsan Burak Çam, Ferhan Balci‐Torun, Ayhan Topuz et al. · Industrial Crops and Products · 2018 · 12 citations

Agriculture, Food Science, Plant Sciences +17