İhsan Burak Çam

A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage

Cüneyt Dinçer, Ayhan Topuz, Hilal Şahin Nadeem et al. · Industrial Crops and Products · 2012 · 75 citations

Agriculture, Food Science, Plant Sciences +11

Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage

Cüneyt Dinçer, İsmail Tontul, İhsan Burak Çam et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2013 · 53 citations · Full text

Life Sciences, Botany, Plant Sciences +16

The Influence of Cooking Methods and Some Marinades on Polycyclic Aromatic Hydrocarbon Formation in Beef Meat

Özlem Kılıç Büyükkurt, Elif Aykın‐Dinçer, İhsan Burak Çam et al. · Polycyclic aromatic compounds · 2017 · 26 citations

Agriculture, Food Science, Toxicology +14

Monomer release from nanohybrid composites after bleaching

Özcan Karataş, İhsan Burak Çam, Nurcan Ozakar-Ilday · Journal of Oral Science · 2019 · 20 citations · Full text

Dentistry, Dental Materials Science, Dental Materials +12

Health Risk Assessment of Exposure to Heavy Metals and Aflatoxins via Dietary Intake of Dried Red Pepper from Marketplaces in Antalya, Southern Turkey

İhsan Burak Çam, Timur Tongur · Journal of Food Science · 2018 · 18 citations

Agriculture, Food Science, Toxicology +17