Cüneyt Dinçer

Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)

Ayhan Topuz, Cüneyt Dinçer, Kübra Sultan Özdemir et al. · Food Chemistry · 2011 · 147 citations

Food Chemistry, Carotenoid, Botany +3

Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying

Hilal Şahin Nadeem, Cüneyt Dinçer, Mehmet Torun et al. · LWT · 2013 · 131 citations

A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage

Cüneyt Dinçer, Ayhan Topuz, Hilal Şahin Nadeem et al. · Industrial Crops and Products · 2012 · 71 citations

Tannin, Phenolic Composition, Essential Oil Content +4

Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars

Cüneyt Dinçer, Mert Karaoğlan, Fidan Erden‐Karaoğlan et al. · Plant Foods for Human Nutrition · 2011 · 64 citations

Nutrition, Food Bioactive Compound, Food Analysis +2

Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone

Ayhan Topuz, Cüneyt Dinçer, Mehmet Torun et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2014 · 54 citations

Food Chemistry, Polyphenolics, Health Sciences +10