Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)

Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii

Marisa M. Wall · Journal of Food Composition and Analysis · 2006 · 422 citations

Food Chemistry, Nutrition, Ascorbic Acid +5

Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC

María Isabel Mínguez‐Mosquera, Dámaso Hornero‐Méndez · Journal of Agricultural and Food Chemistry · 1993 · 327 citations

Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.)

Caleb Nindo, Ting Sun, S.W Wang et al. · LWT · 2003 · 305 citations

Food Chemistry, Physical Quality, Food Analysis +5

Improved Method for Quantifying Capsaicinoids in Capsicum Using High-performance Liquid Chromatography

Margaret D. Collins, Loide Mayer Wasmund, Paul W. Bosland · HortScience · 1995 · 263 citations · Full text

Plant Analysis, Flavoromics, Food Analysis +16

Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey

Ayhan Topuz, Feramuz Özdemir · Journal of Food Composition and Analysis · 2007 · 260 citations

Food Chemistry, Carotenoid, Botany +6