Marisa M. Wall - Concepedia

Author

Marisa M. Wall

Daniel K. Inouye U.S. Pacific Basin Agricultural Research Center ORCID

Also Known As

Kumu Piilani Kaawaloa, M. M. Wall, M. Wall, M.M. WALL, M.M. Wall, MARISA M. WALL, MARISA WALL, Marisa M. Wall, Marisa M Wall, Marisa M. Wall

151

Publications

Citations

H-Index

Concepts

All Affiliations

Daniel K. Inouye U.S. Pacific Basin Agricultural Research Center University of Hawaiʻi at Mānoa United States Department of Agriculture New Mexico State University University of Hawaii System

About

Marisa M. Wall is an author at Daniel K. Inouye U.S. Pacific Basin Agricultural Research Center specializing in botany, agricultural economics, and plant pathology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	17	897
2	Medicine	14	14	651
3	Engineering	12	13	571
4	Natural Sciences	9	9	469
5	Business	1	1	43

Marisa M. Wall

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii Marisa M. Wall Journal of Food Composition and Analysis Food ChemistryNutritionAscorbic AcidMineral CompositionAgricultural Economics	2006	422
Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cultivars grown in Hawaii Marisa M. Wall Journal of Food Composition and Analysis BiologyAscorbic AcidEngineeringDimocarpus LonganBotany	2006	187
Potential anti-inflammatory phenolic glycosides from the medicinal plant Moringa oleifera fruits Sarot Cheenpracha, Eun‐Jung Park, Wesley Y. Yoshida, Bioorganic & Medicinal Chemistry InflammationAllergyMedicineMedicinal Plant MoringaPhytochemical	2010	169
Endogenous Levels of Tocopherols and Ascorbic Acid during Fruit Ripening of New Mexican-Type Chile (<i>Capsicum annuum</i>L.) Cultivars J. A. Osuna-García, Marisa M. Wall, Cynthia A. Waddell Journal of Agricultural and Food Chemistry EngineeringBotanyAgricultural EconomicsPlant PathologyRipening	1998	121
Relationship between Pyruvate Analysis and Flavor Perception for Onion Pungency Determination Marisa M. Wall, J. N. Corgan HortScience Plant AnalysisBotanyFood AnalysisSensory ScienceOnion Pungency Determination	1992	95
Carbohydrate composition and color development during drying and roasting of macadamia nuts (Macadamia integrifolia) Marisa M. Wall, Trevor Gentry LWT Food ChemistryNutritionMacadamia NutsBotanyCarbohydrate Composition	2006	87
Functional lipid characteristics, oxidative stability, and antioxidant activity of macadamia nut (Macadamia integrifolia) cultivars Marisa M. Wall Food Chemistry Food ChemistryNutritionBiochemistryMedicinePhysiology	2010	85
Variation in β-Carotene and Total Carotenoid Content in Fruits of Capsicum Marisa M. Wall, Cynthia A. Waddell, Paul W. Bosland HortScience Food ChemistryNutritionCarotenoidFood CompositionBotany	2001	79
Natural Antioxidants for Preventing Color Loss in Stored Paprika J. A. Osuna-García, Marisa M. Wall, Cynthia A. Waddell Journal of Food Science Food ChemistryNatural PigmentsFood PreservativesHealth SciencesBotany	1997	60
Changes in antioxidants and fruit quality in hot water-treated ‘Hom Thong’ banana fruit during storage Nittaya Ummarat, Tracie K. Matsumoto, Marisa M. Wall, Scientia Horticulturae Fruit QualityFood PreservationFood ProcessingFruit ScienceRipening	2011	56

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