Concepedia
Statistics
Publications
7
Citations
301
H-Index
Active since
1997
Affiliations
New Mexico State University(Current)
Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias
J. A. Osuna-García is an author at New Mexico State University specializing in agriculture, food science, and food preservation.
Publications per year
1997–2010
Endogenous Levels of Tocopherols and Ascorbic Acid during Fruit Ripening of New Mexican-Type Chile (<i>Capsicum annuum</i>L.) Cultivars
J. A. Osuna-García, Marisa M. Wall, Cynthia A. Waddell · Journal of Agricultural and Food Chemistry · 1998 · 121 citations
Agriculture, Botany, Plant Sciences +16
Natural Antioxidants for Preventing Color Loss in Stored Paprika
J. A. Osuna-García, Marisa M. Wall, Cynthia A. Waddell · Journal of Food Science · 1997 · 60 citations
Agriculture, Food Science, Horticultural Sciences +17
PCR Detection and Microbiological Isolation of <i>Salmonella</i> spp. from Fresh Beef and Cantaloupes
Miguel Ángel Gallegos-Robles, Alberto Morales-Loredo, María G. Álvarez-Ojeda et al. · Journal of Food Science · 2008 · 37 citations · Full text
Agriculture, Food Science, Microbiology +17
Effect of harvest date and ripening degree on quality and shelf life of Hass avocado in Mexico
J. A. Osuna-García, G. Doyon, Samuel Salazar-García et al. · Fruits · 2010 · 33 citations · Full text
Agriculture, Food Science, Food Preservation +15
PRESTORAGE MOISTURE CONTENT AFFECTS COLOR LOSS OF GROUND PAPRIKA (<i>Capsicum annuum</i> L.) UNDER STORAGE
J. A. Osuna-García, Marisa M. Wall · Journal of Food Quality · 1998 · 23 citations
Agriculture, Crop Sciences, Plant Sciences +17
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