Cynthia A. Waddell - Concepedia

Author

Cynthia A. Waddell

Also Known As

CYNTHIA A. WADDELL, Cynthia A. Waddell, Cynthia Waddell

Publications

260

Citations

H-Index

Concepts

All Affiliations

Cynthia A. Waddell is an author at New Mexico State University specializing in food chemistry, botany, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	260
2	Engineering	1	1	121
3	Medicine	1	1	60
4	Nutrition	1	1	79
5	Pharmacology	1	1	60

Cynthia A. Waddell

Publications

260

Citations

H-Index

Page 1

	Year	Citations
Endogenous Levels of Tocopherols and Ascorbic Acid during Fruit Ripening of New Mexican-Type Chile (<i>Capsicum annuum</i>L.) Cultivars J. A. Osuna-García, Marisa M. Wall, Cynthia A. Waddell Journal of Agricultural and Food Chemistry EngineeringBotanyAgricultural EconomicsPlant PathologyRipening	1998	121
Variation in β-Carotene and Total Carotenoid Content in Fruits of Capsicum Marisa M. Wall, Cynthia A. Waddell, Paul W. Bosland HortScience Food ChemistryNutritionCarotenoidFood CompositionBotany	2001	79
Natural Antioxidants for Preventing Color Loss in Stored Paprika J. A. Osuna-García, Marisa M. Wall, Cynthia A. Waddell Journal of Food Science Food ChemistryNatural PigmentsFood PreservativesHealth SciencesBotany	1997	60

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