Concepedia

Cynthia A. Waddell

CA

3

Publications

260

Citations

3

H-Index

1997

Active since

Affiliations

New Mexico State University(Current)

Cynthia A. Waddell is an author at New Mexico State University specializing in food chemistry, botany, and health sciences.

Top concepts

Publications per year

1997–2001

3

Publications

3

Endogenous Levels of Tocopherols and Ascorbic Acid during Fruit Ripening of New Mexican-Type Chile (<i>Capsicum annuum</i>L.) Cultivars

J. A. Osuna-García, Marisa M. Wall, Cynthia A. Waddell · Journal of Agricultural and Food Chemistry · 1998 · 121 citations

, , +17

Variation in β-Carotene and Total Carotenoid Content in Fruits of Capsicum

Marisa M. Wall, Cynthia A. Waddell, Paul W. Bosland · HortScience · 2001 · 79 citations · Full text

, , +13

Natural Antioxidants for Preventing Color Loss in Stored Paprika

J. A. Osuna-García, Marisa M. Wall, Cynthia A. Waddell · Journal of Food Science · 1997 · 60 citations

, , +14

Rows per page

1–3 of 3