Concepedia

G. Doyon

GD

27

Publications

1.1K

Citations

20

H-Index

1972

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Saint-Hyacinthe Research and Development Centre

Institut National de la Recherche Scientifique

McGill University

Université Laval

G. Doyon is an author at Agriculture and Agri-Food Canada specializing in engineering, health sciences, and food safety.

Top concepts

EngineeringHealthFood SafetyFood ChemistryMedicineFood QualityFood PackagingNutritionMicrobiologyBiotechnology

Publications per year

1972–2011

27

Publications

27

Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables

Tano Kablan, Mathias K. Oulé, G. Doyon et al. · Postharvest Biology and Technology · 2007 · 138 citations

Shelf Life, Meat Packaging, Food Packaging +10

Antimicrobial effect of cranberry juice and extracts

J. Côté, S. Caillet, G. Doyon et al. · Food Control · 2011 · 127 citations

Food Chemistry, Food Bioactive Compound, Phytochemical +6

Simultaneous HPLC Determination of Organic Acids, Sugars and Alcohols

G. Doyon, Geneviève Gaudreau, Daniel St‐Gelais et al. · Canadian Institute of Food Science and Technology Journal · 1991 · 89 citations

Biochemistry, Simultaneous Hplc Determination, Analytical Chemistry +3

Response of onion plants to arbuscular mycorrhizae

G. Charron, Valentin Furlan, M. Bernier-Cardou et al. · Mycorrhiza · 2001 · 81 citations

Engineering, Botany, Onion Plants +4

Atmospheric Composition and Quality of Fresh Mushrooms in Modified Atmosphere Packages As Affected by Storage Temperature Abuse

Joseph Arul, G. Doyon, F. Castaigne · Journal of Food Science · 1999 · 61 citations

Shelf Life, Food Packaging, Fresh Mushrooms +19

Rows per page

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