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Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cultivars grown in Hawaii

DOI

187

Citations

25

References

2006

Year

Marisa M. Wall
Journal of Food Composition and Analysis

References

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Dietary Reference Intakes

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2001

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2000

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The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease

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2001

1.4K

An investigation of antioxidant capacity of fruits in Singapore markets

Lai Peng Leong, Guanghou Shui

Food Chemistry

2002

1.1K

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2002

1K

Protective Effect of Fruits and Vegetables on Development of Stroke in Men

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1995

487

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1974

308

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1960

236

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