Concepedia

Longan Production

Longan Production is a specialized agricultural practice within tropical fruit cultivation that involves the systematic cultivation, management, and harvesting of Dimocarpus longan, distinguished by its focus on optimizing yield, quality, and sustainability specific to longan trees in tropical agroecosystems.

66

Publications

2.7K

Citations

281

Authors

84

Institutions

Publications per year

2017–2026

37

Parents

Publications

66

Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature

Shengyou Shi, Wei Wang, Liqin Liu et al. · Journal of Food Engineering · 2013 · 241 citations

, , +17

Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cultivars grown in Hawaii

Marisa M. Wall · Journal of Food Composition and Analysis · 2006 · 192 citations

, , +14

Genome-wide sequencing of longan (<i>Dimocarpus longan</i> Lour.) provides insights into molecular basis of its polyphenol-rich characteristics

Yuling Lin, Jiumeng Min, Ruilian Lai et al. · GigaScience · 2017 · 164 citations · Full text

, , +13

Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey

Mohammed Moniruzzaman, Siti Amrah Sulaiman, Md. Ibrahim Khalil et al. · Chemistry Central Journal · 2013 · 163 citations · Full text

, , +14

Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy

Yifen Lin, Yixiong Lin, Hetong Lin et al. · Food Chemistry · 2017 · 160 citations

, , +15

1–5 of 66

Authors

281

  1. HL
    Hetong Lin

    Fujian Agriculture and Forestry University, China

    12 publications · 824 citations

    12

    h-index

  2. YL
    Yifen Lin

    Fujian Agriculture and Forestry University, China

    10 publications · 740 citations

    10

    h-index

  3. YC
    Yihui Chen

    Fujian Agriculture and Forestry University, China

    9 publications · 702 citations

    9

    h-index

  4. ML
    Mengshi Lin

    University of Missouri, United States

    8 publications · 511 citations

    8

    h-index

  5. YL
    Yixiong Lin

    Fujian Agriculture and Forestry University, China

    4 publications · 400 citations

    4

    h-index

1–5 of 281

Institutions

84

  1. Fujian Agriculture and Forestry University

    Fuzhou, China

    15 h-index

    103 publications

    7.3K citations

  2. University of Missouri

    Columbia, United States

    8 h-index

    9 publications

    562 citations

  3. Chiang Mai University

    Chiang Mai, Thailand

    8 h-index

    33 publications

    749 citations

  4. Maejo University

    Chiang Mai, Thailand

    4 h-index

    19 publications

    396 citations

  5. University of Georgia

    Athens, United States

    3 h-index

    3 publications

    253 citations

  6. Daniel K. Inouye U.S. Pacific Basin Agricultural Research Center

    Hilo, United States

    3 h-index

    4 publications

    261 citations

  7. South China Agricultural University

    Guangzhou, China

    3 h-index

    21 publications

    377 citations

  8. Agriculture and Agri-Food Canada

    Ottawa, Canada

    3 h-index

    3 publications

    311 citations

1–8 of 84

Venues

  1. Acta Horticulturae

    8 publications · 126 citations

    8

    h-index

  2. Food Chemistry

    5 publications · 477 citations

    5

    h-index

  3. Postharvest Biology and Technology

    5 publications · 185 citations

    5

    h-index

  4. 3

    h-index

  5. Scientia Horticulturae

    2 publications · 120 citations

    2

    h-index

1–5