Journal of Food Engineering · 2013 · 241 citations · 27 references
AgricultureFood ScienceMaterials ScienceFood ChemistryFruit ScienceNanomaterialsCoatingsFruit PreservationFruit QualityFruit Quality EvaluationFruit RipeningFruit TextureAmbient Temperature EffectsChitosanChitosan-based NanomaterialsDrying Temperature EffectsLongan ProductionPhysicochemical PropertiesPhysicochemical Quality AttributesPhysicochemical Treatment
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