D. Mark Hodges - Concepedia

Author

D. Mark Hodges

Agriculture and Agri-Food Canada

Also Known As

D Hodges, D. Hodges, D. M. Hodges, D. Mark Hodges, D.M. Hodges, D.Mark Hodges, Desirée Hodges, Hodges, D. Mark.

Publications

8.9K

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada Kentville Research and Development Centre University of Lethbridge Acadian Seaplants (Canada)University of Ottawa

About

D. Mark Hodges is an author at Agriculture and Agri-Food Canada specializing in plant physiology, botany, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	18	5.5K
2	Engineering	14	14	1.1K
3	Natural Sciences	11	11	2.7K
4	Health Sciences	5	5	711
5	Public Health	1	1	49

D. Mark Hodges

Publications

8.7K

Citations

H-Index

Page 1

	Year	Citations
Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds D. Mark Hodges, John M. DeLong, Charles F. Forney, Planta BiochemistryLipid PeroxidationPhysiologyPlant TissuesToxicology	1999	4K
Seaweed Extracts as Biostimulants of Plant Growth and Development Wajahatullah Khan, Usha P. Rayirath, Sowmyalakshmi Subramanian, Journal of Plant Growth Regulation BiologySeaweed ExtractsBotanyNatural SciencesAlgal Product	2009	1.6K
Oxidative Stress: Importance for Postharvest Quality D. Mark Hodges, Gene E. Lester, Kathleen D. Munro, HortScience NutritionMedicineNutritive StressPhysiologyAgricultural Economics	2004	288
Antioxidant compound responses to chilling stress in differentially sensitive inbred maize lines D. Mark Hodges, Christopher J. Andrews, Douglas A. Johnson, Physiologia Plantarum BotanyMaize LinesAbiotic DamageOxidative StressPlant Stress	1996	284
Quality of fresh-cut fruits and vegetables as affected by exposure to abiotic stress D. Mark Hodges, P.M.A. Toivonen Postharvest Biology and Technology NutritionEngineeringAbiotic StressNutritive StressAgricultural Economics	2007	255
Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress Di Fan, D. Mark Hodges, Junzeng Zhang, Food Chemistry BiologyThermal StressCommercial ExtractBiochemistryNatural Sciences	2010	229
Antioxidant enzyme responses to chilling stress in differentially sensitive inbred maize lines D. Mark Hodges, Christopher J. Andrews, Douglas A. Johnson, Journal of Experimental Botany BotanyMaize LinesGeneticsCrop PhysiologyAbiotic Damage	1997	172
Using a Modified Ferrous Oxidation−Xylenol Orange (FOX) Assay for Detection of Lipid Hydroperoxides in Plant Tissue John M. DeLong, Robert K. Prange, D. Mark Hodges, Journal of Agricultural and Food Chemistry	2001	167
Lipophilic components of the brown seaweed, Ascophyllum nodosum, enhance freezing tolerance in Arabidopsis thaliana Prasanth Rayirath, Bernhard F. Benkel, D. Mark Hodges, Planta BiologyPlant Molecular BiologyBiosynthesisEngineeringArabidopsis Thaliana	2009	157
The effects of ethylene, depressed oxygen and elevated carbon dioxide on antioxidant profiles of senescing spinach leaves D. Mark Hodges Journal of Experimental Botany BiologySpinach LeavesEarly Plant SenescenceBotanyBiochemistry	2000	157

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