Kathleen D. Munro

Oxidative Stress: Importance for Postharvest Quality

D. Mark Hodges, Gene E. Lester, Kathleen D. Munro et al. · HortScience · 2004 · 293 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Glucosinolate and free sugar content in cauliflower (Brassica oleracea var. botrytis cv. Freemont) during controlled-atmosphere storage

D. Mark Hodges, Kathleen D. Munro, Charles F. Forney et al. · Postharvest Biology and Technology · 2006 · 67 citations

Agriculture, Plant Biology, Plant Sciences +15

Pre-extraction Preparation (Fresh, Frozen, Freeze-Dried, or Acetone Powdered) and Long-Term Storage of Fruit and Vegetable Tissues:  Effects on Antioxidant Enzyme Activity

Gene E. Lester, D. Mark Hodges, Robert D. Meyer et al. · Journal of Agricultural and Food Chemistry · 2004 · 33 citations

Agriculture, Biochemistry, Plant Sciences +16

Low temperature effects on ubiquinone content, respiration rates and lipid peroxidation levels of etiolated seedlings of two differentially chilling‐sensitive species

Kathleen D. Munro, D. Mark Hodges, John M. DeLong et al. · Physiologia Plantarum · 2004 · 24 citations

Life Sciences, Plant Biology, Plant Sciences +17