Concepedia

Physicochemical Quality Attributes

Physicochemical Quality Attributes is a comprehensive set of measurable physical and chemical properties—such as firmness, color, pH, soluble solids content, titratable acidity, and sugar-to-acid ratio—that collectively characterize the internal and external quality of fruits and are used to assess ripeness, freshness, nutritional value, and market readiness.

6.1K

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2017–2026

2.5K

Parents

Publications

6.1K

Handbook of analysis and quality control for fruit and vegetable products

S. Rangana, Tod F. Stuessy, Daniel J. Crawford et al. · 1986 · 3.2K citations

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Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations

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An investigation of antioxidant capacity of fruits in Singapore markets

Lai Peng Leong, Guanghou Shui · Food Chemistry · 2002 · 1.1K citations

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Quality measurement of fruits and vegetables

Judith A. Abbott · Postharvest Biology and Technology · 1999 · 814 citations

, , +12

Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

Tara H. McHugh, John M. Krochta · Journal of Agricultural and Food Chemistry · 1994 · 683 citations · Full text

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Authors

20.2K

  1. FH
    Francisca Hernández

    Universitat de Miguel Hernández d'Elx, Spain

    21 publications · 1K citations

    19

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  2. ÁA
    Ángel A. Carbonell‐Barrachina

    Universitat de Miguel Hernández d'Elx, Spain

    25 publications · 1.1K citations

    19

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  3. VF
    Vittorio Farina

    University of Palermo, Italy

    21 publications · 758 citations

    18

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  4. UL
    Umezuruike Linus Opara

    Stellenbosch University, South Africa

    19 publications · 1.7K citations

    17

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  5. AW
    Aneta Wojdyło

    Wrocław University of Environmental and Life Sciences, Poland

    17 publications · 989 citations

    15

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Institutions

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  1. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    34 h-index

    253 publications

    12.1K citations

  2. Zhejiang University

    Hangzhou, China

    31 h-index

    185 publications

    8.2K citations

  3. Agricultural Research Service

    Washington, United States

    30 h-index

    150 publications

    10.1K citations

  4. Universitat de Miguel Hernández d'Elx

    Elche, Spain

    30 h-index

    222 publications

    10.1K citations

  5. China Agricultural University

    Beijing, China

    28 h-index

    180 publications

    11.7K citations

  6. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    28 h-index

    129 publications

    4.4K citations

  7. Universitat de Lleida

    Lleida, Spain

    28 h-index

    117 publications

    5.9K citations

  8. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    27 h-index

    118 publications

    5.5K citations

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  1. Food Chemistry

    167 publications · 15.5K citations

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  2. Journal of Agricultural and Food Chemistry

    228 publications · 15.9K citations

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  3. Postharvest Biology and Technology

    107 publications · 9.5K citations

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  4. Journal of the Science of Food and Agriculture

    182 publications · 8.5K citations

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  5. LWT

    133 publications · 7.7K citations

    50

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