Concepedia

Lai Peng Leong

LP

Statistics

Publications

22

Citations

3.5K

H-Index

20

Active since

1999

Affiliations

National University of Singapore(Current)

Health Sciences Authority

Clinical Nutrition Research Centre

Singapore Institute for Clinical Sciences

Suzhou Research Institute

Lai Peng Leong is an author at National University of Singapore specializing in agriculture, food chemistry, and food science.

Publications per year

1999–2019

22

Publications

22

An investigation of antioxidant capacity of fruits in Singapore markets

Lai Peng Leong, Guanghou Shui · Food Chemistry · 2002 · 1.1K citations

Agriculture, Food Science, Nutritional Sciences +14

Antioxidant activities of aqueous extracts of selected plants

Susan Wong, Lai Peng Leong, J WILLIAMKOH · Food Chemistry · 2005 · 842 citations

Life Sciences, Biochemistry, Plant Sciences +12

Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography

Guanghou Shui, Lai Peng Leong · Journal of Chromatography A · 2002 · 283 citations

Agriculture, Biochemistry, Food Science +17

Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals

Guanghou Shui, Lai Peng Leong · Food Chemistry · 2005 · 274 citations

Agriculture, Food Science, Nutritional Sciences +16

Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry

Guanghou Shui, Lai Peng Leong · Journal of Chromatography A · 2003 · 179 citations

Agriculture, Food Science, Plant Sciences +17

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