Francisca Hernández

Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems

A. Galindo, Jacinta Collado‐González, I. Griñán et al. · Agricultural Water Management · 2017 · 188 citations · Full text

Plant Physiology, Engineering, Botany +21

Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties

Eva M. Sánchez-Salcedo, Pedro Mena, Cristina García‐Viguera et al. · Journal of Functional Foods · 2014 · 175 citations · Full text

Food Chemistry, Nutrition, Beneficial Properties +15

Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method

Aneta Wojdyło, Adam Figiel, Pilar Legua et al. · Food Chemistry · 2016 · 163 citations

Food Chemistry, Dried Jujube Fruits, Drying Method +6

Evolution of juice anthocyanins during ripening of new selected pomegranate ( Punica granatum ) clones

Francisca Hernández, P. Melgarejo, Francisco A. Tómas‐Barberán et al. · European Food Research and Technology · 1999 · 159 citations

Biology, Plant Biology, Juice Anthocyanins +10

Antimicrobial activity of pomegranate peel extracts as affected by cultivar

Ema Carina Rosas‐Burgos, Armando Burgos‐Hernández, Luis Noguera‐Artiaga et al. · Journal of the Science of Food and Agriculture · 2016 · 156 citations