Eva M. Sánchez-Salcedo

Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties

Eva M. Sánchez-Salcedo, Pedro Mena, Cristina García‐Viguera et al. · Journal of Functional Foods · 2014 · 175 citations · Full text

Food Chemistry, Nutrition, Beneficial Properties +15

(Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals

Eva M. Sánchez-Salcedo, Pedro Mena, Cristina García‐Viguera et al. · Journal of Functional Foods · 2015 · 150 citations · Full text

(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC–MS approach

Eva M. Sánchez-Salcedo, Michele Tassotti, Daniele Del Rio et al. · Food Chemistry · 2016 · 116 citations

Biology, Chemometric Analysis, Non-targeted Uhplc–ms Approach +5

Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles

Pedro Mena, Eva M. Sánchez-Salcedo, Michele Tassotti et al. · Food Research International · 2016 · 51 citations

Biology, Genetics, Secondary Metabolite +6

Phenological growth stages of mulberry tree (<i>Morus</i> sp.) codification and description according to the BBCH scale

Eva M. Sánchez-Salcedo, Juan José Martínez Nicolás, Fca. Hernández · Annals of Applied Biology · 2017 · 20 citations

Botany, Genetics, Forestry +18