Eva M. Sánchez-Salcedo

Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties

Eva M. Sánchez-Salcedo, Pedro Mena, Cristina García‐Viguera et al. · Journal of Functional Foods · 2014 · 177 citations · Full text

Agriculture, Food Science, Plant Sciences +17

(Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals

Eva M. Sánchez-Salcedo, Pedro Mena, Cristina García‐Viguera et al. · Journal of Functional Foods · 2015 · 154 citations · Full text

Agriculture, Food Science, Plant Sciences +13

(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC–MS approach

Eva M. Sánchez-Salcedo, Michele Tassotti, Daniele Del Rio et al. · Food Chemistry · 2016 · 118 citations

Agriculture, Botany, Plant Sciences +11

Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles

Pedro Mena, Eva M. Sánchez-Salcedo, Michele Tassotti et al. · Food Research International · 2016 · 51 citations

Life Sciences, Plant Biology, Plant Sciences +14

Phenological growth stages of mulberry tree (<i>Morus</i> sp.) codification and description according to the BBCH scale

Eva M. Sánchez-Salcedo, Juan José Martínez Nicolás, Fca. Hernández · Annals of Applied Biology · 2017 · 20 citations

Agriculture, Botany, Plant Sciences +17