Luis Noguera‐Artiaga

Antimicrobial activity of pomegranate peel extracts as affected by cultivar

Ema Carina Rosas‐Burgos, Armando Burgos‐Hernández, Luis Noguera‐Artiaga et al. · Journal of the Science of Food and Agriculture · 2016 · 159 citations

Agriculture, Food Science, Food Chemistry +8

Consumer understanding of sustainability concept in agricultural products

Paola Sánchez‐Bravo, Edgar Chambers, Luis Noguera‐Artiaga et al. · Food Quality and Preference · 2020 · 137 citations

Social Sciences, Sustainable Agriculture, Agricultural Marketing +15

Physico‐chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (<i>Ziziphus jujuba</i> Mill.) fruits

Francisca Hernández, Luis Noguera‐Artiaga, Francisco Burló et al. · Journal of the Science of Food and Agriculture · 2015 · 122 citations

Agriculture, Food Science, Nutritional Sciences +17

Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits

Pedro J. Zapata, Alejandra Martínez‐Esplá, Amadeo Gironés‐Vilaplana et al. · LWT · 2019 · 118 citations

Agriculture, Food Science, Plant Sciences +14

Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation

Ángel A. Carbonell‐Barrachina, Houssem Memmi, Luis Noguera‐Artiaga et al. · Journal of the Science of Food and Agriculture · 2014 · 89 citations

Agriculture, Agronomy, Crop Sciences +14