Concepedia

Luis Noguera‐Artiaga

LN

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Publications

41

Citations

1.5K

H-Index

20

Active since

2014

Affiliations

Universitat de Miguel Hernández d'Elx(Current)

Universidad de Sonora

Wrocław University of Environmental and Life Sciences

Universidad Politécnica de Madrid

Universidad Católica de Murcia

Luis Noguera‐Artiaga is an author at Universitat de Miguel Hernández d'Elx specializing in agricultural economics, food quality, and food chemistry.

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Publications per year

2014–2024

41

Publications

41

Antimicrobial activity of pomegranate peel extracts as affected by cultivar

Ema Carina Rosas‐Burgos, Armando Burgos‐Hernández, Luis Noguera‐Artiaga et al. · Journal of the Science of Food and Agriculture · 2016 · 156 citations

Consumer understanding of sustainability concept in agricultural products

Paola Sánchez‐Bravo, Edgar Chambers, Luis Noguera‐Artiaga et al. · Food Quality and Preference · 2020 · 127 citations

, , +8

Physico‐chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (<i>Ziziphus jujuba</i> Mill.) fruits

Francisca Hernández, Luis Noguera‐Artiaga, Francisco Burló et al. · Journal of the Science of Food and Agriculture · 2015 · 121 citations

Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits

Pedro J. Zapata, Alejandra Martínez‐Esplá, Amadeo Gironés‐Vilaplana et al. · LWT · 2019 · 118 citations

, , +5

Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation

Ángel A. Carbonell‐Barrachina, Houssem Memmi, Luis Noguera‐Artiaga et al. · Journal of the Science of Food and Agriculture · 2014 · 87 citations · Full text

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