Concepedia
Statistics
Publications
36
Citations
1.1K
H-Index
20
Active since
1999
Affiliations
Universidad de Sonora(Current)
Universitat de Miguel Hernández d'Elx
Centro de Investigación en Alimentación y Desarrollo
Tecnológico de Monterrey
Autonomous University of Queretaro
Ema Carina Rosas‐Burgos is an author at Universidad de Sonora specializing in life sciences, food chemistry, and food science.
Publications per year
1999–2022
Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential
María Jesús Moreno-Vásquez, Emma Lucía Valenzuela-Buitimea, Maribel Plascencia‐Jatomea et al. · Carbohydrate Polymers · 2016 · 180 citations
Life Sciences, Biochemistry, Biomaterials +8
Antimicrobial activity of pomegranate peel extracts as affected by cultivar
Ema Carina Rosas‐Burgos, Armando Burgos‐Hernández, Luis Noguera‐Artiaga et al. · Journal of the Science of Food and Agriculture · 2016 · 159 citations
Agriculture, Food Science, Food Chemistry +8
Physiochemical Changes of Starch During Maize Tortilla Production
Olga Nydia Campus-Baypoli, Ema Carina Rosas‐Burgos, Patricia Isabel Torres‐Chávez et al. · Starch - Stärke · 1999 · 82 citations
Life Sciences, Agronomy, Biochemistry +14
Antifungal effect of chitosan on the growth of <i>Aspergillus parasiticus</i> and production of aflatoxin B1
Octavio Cota‐Arriola, Mario Onofre Cortez‐Rocha, Ema Carina Rosas‐Burgos et al. · Polymer International · 2011 · 68 citations
Life Sciences, Biotechnology, Microbiology +15
Physicochemical Changes of Starch in Maize Tortillas During Storage at Room and Refrigeration Temperatures
Olga N. Campas‐Baypoli, Ema Carina Rosas‐Burgos, Patricia Isabel Torres‐Chávez et al. · Starch - Stärke · 2002 · 39 citations
Agriculture, Biochemistry, Food Science +16
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