Octavio Cota‐Arriola

Antifungal effect of chitosan on the growth of <i>Aspergillus parasiticus</i> and production of aflatoxin B1

Octavio Cota‐Arriola, Mario Onofre Cortez‐Rocha, Ema Carina Rosas‐Burgos et al. · Polymer International · 2011 · 67 citations

Mycotoxins, Toxigenic Fungi, Aflatoxin B1 +17

Ultrastructural, Morphological, and Antifungal Properties of Micro and Nanoparticles of Chitosan Crosslinked with Sodium Tripolyphosphate

Octavio Cota‐Arriola, Mario Onofre Cortez‐Rocha, Josafat Marina Ezquerra‐Brauer et al. · Journal of environmental polymer degradation · 2013 · 31 citations

Antifungal Properties, Mixed Biopolymers, Engineering +6

Control of mycotoxigenic fungi with microcapsules of essential oils encapsulated in chitosan

Rocio Elizabeth VILLEGAS-RASCÓN, Ana Karenth LÓPEZ-MENESES, Maribel Plascencia‐Jatomea et al. · Food Science and Technology · 2017 · 19 citations · Full text

Mycotoxins, Fungal Species, Fusarium Verticillioides +16

Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (<i>Dosidicus gigas</i>) Muscle During Ice Storage

Pablo Sergio Osuna-Amarillas, Enrique Márquez‐Ríos, Ofelia Rouzaud‐Sández et al. · Journal of Food Processing and Preservation · 2016 · 15 citations

Mechanobiology, Tissue Engineering, Muscle Physiology +15

Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of<i>Aspergillus parasiticus</i>

Octavio Cota‐Arriola, Maribel Plascencia‐Jatomea, Jaime Lizardi‐Mendoza et al. · CyTA - Journal of Food · 2016 · 15 citations · Full text

Fungal Cell Biology, Polysaccharide, Food Chemistry +17