Pablo Sergio Osuna-Amarillas

Biofloc technology (BFT) applied to tilapia fingerlings production using different carbon sources: Emphasis on commercial applications

Lombardo García-Ríos, Anselmo Miranda‐Baeza, Maurício Gustavo Coelho Emerenciano et al. · Aquaculture · 2018 · 79 citations · Full text

Engineering, Bioenergy, Biorefinery Product +5

Physicochemical characterization of starch from hexaploid triticale (<i>X Triticosecale</i>Wittmack) genotypes

Yaeel Isbeth Cornejo-Ramírez, Francisco J. Cinco‐Moroyoqui, Francisco Ramírez‐Reyes et al. · CyTA - Journal of Food · 2015 · 20 citations · Full text

Biology, Food Chemistry, Hexaploid Triticale +13

Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (<i>Dosidicus gigas</i>) Muscle During Ice Storage

Pablo Sergio Osuna-Amarillas, Enrique Márquez‐Ríos, Ofelia Rouzaud‐Sández et al. · Journal of Food Processing and Preservation · 2016 · 15 citations

Mechanobiology, Tissue Engineering, Muscle Physiology +15

Starch Debranching Enzyme Activity and Its Effects on Some Starch Physicochemical Characteristics in Developing Substituted and Complete Triticales (X <i>Triticosecale</i> Wittmack)

Yaeel Isbeth Cornejo-Ramírez, Francisco Ramírez‐Reyes, Francisco J. Cinco‐Moroyoqui et al. · Cereal Chemistry · 2015 · 14 citations

Starch Physicochemical Characteristics, Engineering, Glycobiology +21

Characterization of the trypsin-III from Monterey sardine (Sardinops caeruleus): Insights on the cold-adaptation from the A236N mutant

Manuel I. Carretas-Valdez, Elena N. Moreno-Córdova, Brisa G. Ibarra-Hernandez et al. · International Journal of Biological Macromolecules · 2020 · 11 citations

Biology, Biochemistry, Natural Sciences +6