Francisco J. Cinco‐Moroyoqui

The structural characteristics of starches and their functional properties

Yaeel Isbeth Cornejo-Ramírez, Oliviert Martínez‐Cruz, Carmen Lizette Del‐Toro‐Sánchez et al. · CyTA - Journal of Food · 2018 · 527 citations · Full text

Agriculture, Biochemistry, Food Science +17

Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of <i>In Vitro</i> Bioavailability

Francisco Rodríguez‐Félix, Carmen Lizette Del‐Toro‐Sánchez, Francisco J. Cinco‐Moroyoqui et al. · Journal of Food Science · 2019 · 112 citations

Pharmacy, Materials Science, Pharmacology +15

Giant squid skin gelatin: Chemical composition and biophysical characterization

Mario Hiram Uriarte-Montoya, Hisila Santacruz‐Ortega, Francisco J. Cinco‐Moroyoqui et al. · Food Research International · 2011 · 106 citations

Natural Sciences, Biochemistry, Biophysics +10

Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication

José Agustín Tapia‐Hernández, Carmen Lizette Del‐Toro‐Sánchez, Francisco J. Cinco‐Moroyoqui et al. · Trends in Food Science & Technology · 2019 · 105 citations

Agriculture, Biochemistry, Food Science +12

Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins

O.A. Higuera-Barraza, Wilfrido Torres‐Arreola, Josafat Marina Ezquerra‐Brauer et al. · Ultrasonics Sonochemistry · 2017 · 103 citations

Natural Sciences, Biochemistry, Biophysics +10