Wilfrido Torres‐Arreola

Edible protein films: Sources and behavior

Claudia Lizeth MURRIETA-MARTÍNEZ, Herlinda Soto‐Valdez, Ramón Pacheco‐Aguilar et al. · Packaging Technology and Science · 2018 · 104 citations

Agriculture, Food Science, Nutrition +17

Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins

O.A. Higuera-Barraza, Wilfrido Torres‐Arreola, Josafat Marina Ezquerra‐Brauer et al. · Ultrasonics Sonochemistry · 2017 · 103 citations

Natural Sciences, Biochemistry, Biophysics +10

Effect of ultrasound on physicochemical and foaming properties of a protein concentrate from giant squid (Dosidicus gigas) mantle

Isabel Arredondo-Parada, Wilfrido Torres‐Arreola, Guadalupe Miroslava Suárez-Jiménez et al. · LWT · 2019 · 72 citations

Natural Sciences, Biochemistry, Biophysics +9

Effect of a Low-Density Polyethylene Film Containing Butylated Hydroxytoluene on Lipid Oxidation and Protein Quality of Sierra Fish (<i>Scomberomorus sierra</i>) Muscle during Frozen Storage

Wilfrido Torres‐Arreola, Herlinda Soto‐Valdez, Elizabeth Peralta et al. · Journal of Agricultural and Food Chemistry · 2007 · 70 citations

Agriculture, Biochemistry, Food Science +17

Thermal gelation of myofibrillar proteins from aquatic organisms

I. J. Tolano-Villaverde, Wilfrido Torres‐Arreola, Víctor Manuel Ocaño‐Higuera et al. · CyTA - Journal of Food · 2015 · 45 citations · Full text

Life Sciences, Biochemistry, Biophysics +17