Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins - Concepedia

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Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins

99

Citations

31

References

2017

Year

O.A. Higuera-Barraza, Wilfrido Torres‐Arreola, Josafat Marina Ezquerra‐Brauer, Francisco J. Cinco‐Moroyoqui, José Carlos Rodríguez Figueroa, Enrique Márquez‐Ríos

Ultrasonics Sonochemistry

SonoelectrochemistryPhysicochemical CharacteristicsSonochemistryMantle ProteinsUltrasoundDosidicus GigasBiophysics

References

	Year	Citations

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