Víctor Manuel Ocaño‐Higuera

Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods

Víctor Manuel Ocaño‐Higuera, Alfonso N. Maeda‐Martínez, Enrique Márquez‐Ríos et al. · Food Chemistry · 2010 · 270 citations

Shelf Life, Environmental Engineering, Ray Fish +4

Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential

María Jesús Moreno-Vásquez, Emma Lucía Valenzuela-Buitimea, Maribel Plascencia‐Jatomea et al. · Carbohydrate Polymers · 2016 · 174 citations

Bioorganic Chemistry, Free Radical Reaction, Radical (Chemistry) +3

Postmortem changes in cazon fish muscle stored on ice

Víctor Manuel Ocaño‐Higuera, Enrique Márquez‐Ríos, M. Canizales-Dávila et al. · Food Chemistry · 2009 · 136 citations

Animal Physiology, Axial Skeleton, Physiology +2

Advances in the use of alternative protein sources for tilapia feeding

Nathaly Montoya‐Camacho, Enrique Márquez‐Ríos, Francisco Javier Castillo‐Yáñez et al. · Reviews in Aquaculture · 2018 · 89 citations

Nutrition, Engineering, Tilapia Feed +17

Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil

Marco Antonio López‐Mata, Saúl Ruíz‐Cruz, Norma Patricia Silva-Beltrán et al. · International Journal of Polymer Science · 2015 · 64 citations · Full text

Chemical Engineering, Biomanufacturing, Emulsion Method +10