Sarai CHAPARRO-HERNÁNDEZ

Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice

Sarai CHAPARRO-HERNÁNDEZ, Saúl Ruíz‐Cruz, Enrique Márquez‐Ríos et al. · Food Science and Technology · 2015 · 64 citations · Full text

Shelf Life, Edible Film, Food Contaminant +16

Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage

Sarai CHAPARRO-HERNÁNDEZ, Saúl Ruíz‐Cruz, Enrique Márquez‐Ríos et al. · Coatings · 2019 · 38 citations · Full text

Shelf Life, Edible Film, Food Packaging +18

Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage

Saúl Ruíz‐Cruz, Carla Cecilia VALENZUELA-LÓPEZ, Sarai CHAPARRO-HERNÁNDEZ et al. · Food Science and Technology · 2018 · 26 citations · Full text

Shelf Life, Edible Film, Food Packaging +20

High-Intensity Ultrasound Pulses Effect on Physicochemical and Antioxidant Properties of Tilapia (Oreochromis niloticus) Skin Gelatin

Dulce Alondra Cuevas‐Acuña, Joé Luis Arias-Moscoso, Wilfrido Torres‐Arreola et al. · Applied Sciences · 2020 · 12 citations · Full text

Skin Gelatin, Sonoelectrochemistry, Biochemistry +12