Concepedia

Carla Cecilia VALENZUELA-LÓPEZ

CC

Statistics

Publications

2

Citations

90

H-Index

2

Active since

2015

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Sonora Institute of Technology

Universidad de Sonora

Carla Cecilia VALENZUELA-LÓPEZ is an author at Centro de Investigación en Alimentación y Desarrollo specializing in health sciences, food preservation, and medicine.

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Publications per year

2015–2018

2

Publications

2

Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice

Sarai CHAPARRO-HERNÁNDEZ, Saúl Ruíz‐Cruz, Enrique Márquez‐Ríos et al. · Food Science and Technology · 2015 · 64 citations · Full text

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Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage

Saúl Ruíz‐Cruz, Carla Cecilia VALENZUELA-LÓPEZ, Sarai CHAPARRO-HERNÁNDEZ et al. · Food Science and Technology · 2018 · 26 citations · Full text

, , +20

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